Tasty, Organic, Sustainable.

Our Goal: Smooth, flavoursome meads with no added chemicals that embody a commitment to sustainability, wellness, and a harmonious drinking experience - an experience that leaves the earth and the conscience, undisturbed.

Diagram illustrating Underturbed's business cycle with steps: buy New Zealand honey, ferment the sugar, drink the mead to feel happy, and more honey stays in Aotearoa to help beekeepers. The cycle emphasizes how drinking the mead allows the honey to remain in New Zealand to support local beekeepers and the ecosystem.
OUR HONEY SOURCES

Aotearoa Premium Honey

From the world famous Mānuka, lesser known Kānuka, to native Honeydew and rhubarb infused Clover, New Zealand honey is amongst the best in the world.

Corporate Gifting with Undisturbed

Give your clients, team or partners something distinctly Kiwi, and a little more interesting than another bottle of wine.

Undisturbed is building a new beverage industry by adding value to one of New Zealand’s most sort after ingredients: honey. Our meads showcase flavours endemic to Aotearoa, fund pollination, and are a value-add product with global implications.

Our hypothesis: the finest honey on earth can make the finest mead.

Corporate Mixed Case - 9 bottles:

3× Forest Mead, 3× Rhubarb’d Mead, 3× Mānuka Mead - Retail value $308.91

Corporate gifting rates for Christchurch businesses:

1–2 cases — $279 per case‍ ‍

3–5 cases — $269 per case‍ ‍

6+ cases — $259 per case

Ordering is easy: tell us how many cases you’d like and we’ll invoice your business. Payment is due on delivery.

By choosing Undisturbed, you’re not just giving a great gift. You’re helping us build a sustainable, value-added New Zealand beverage business — and ultimately take a distinctly Kiwi product to the world.

ABOUT UNDISTURBED

Our Story

Living long and well is important to us. With a little one on the way and thinking of the future, we began searching for a healthier, eco-friendly wine.

A beekeeping friend introduced us to honey wine (mead), sparking the exploration of local honeys and botanicals that are both good for the body and sustainably produced.

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