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There is a lovely feeling about enjoying mead that comes from the flowers growing around us, then putting it into bottles made from the glass we recycle.

Mead is made by fermenting honey with water and yeast. The honey provides sugar, yeast converts that sugar into alcohol, and the resulting drink is matured and finished before bottling.

Yes. Mead is naturally gluten-free. Mead is made by fermenting honey with water and yeast, rather than grains such as wheat, barley or rye.

New Zealand has honeys produced from plants found nowhere else in the world, including mānuka, kānuka, kamini and pohutokawa, alongside distinctive native bush and forest honeys.