Rhubarb’d Mead
Tangy & Sweet in Harmony
A refreshingly smooth, balanced mead crafted with local clover honey - infused with rhubarb during fermentation.
Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - the contrast creates perfect harmony, making this our most popular variety.
TASTING NOTESSweet and smooth up-front, finishes with a rhubarb-y tang. Mouth-feel of a rosé, as its colour suggests.
Serving suggestionBest serviced chilled. Enjoy straight from the fridge, like a rosé wine.
PairingsPerfect alongside dinner, aiding digestion.
Cocktail recommendationsRhubarb’d Martini
A vibrant, refined taste. Shake with gin and a hint of citrus.
Rhubarb’d Spritz
Summer in a glass. Rhubarb'd mead with prosecco on ice, garnished with a slice of blood orange.
INFO500ml
13% abv.
Approx. 5 standard drinks.
Gluten-free.
No cane sugar.
Low sulphite.
categoryMelomel
SweetnessSweet
HONEY ORIGINSelected Canterbury Clover Honey
PURCHASERhubarb’d is available in standard 500ml bottle or ultra-sustainable 2L boxes.
SUSTAINABILITYNo forest clearing, no irrigation, no bulldozers. No unnatural sugars or flavours.
Just trees, bees and time.
Mead, particularly when made with locally sourced honey, can make a claim to be the most sustainable alcohol in the world.
Trees, Bees,
and Time.
ABOUT UNDISTURBEDOur Story
Living long and well is important to us. With a little one on the way and thinking of the future, we began searching for a healthier, eco-friendly wine.
A beekeeping friend introduced us to honey wine (mead), sparking the exploration of local honeys and botanicals that are both good for the body and sustainably produced.