Undisturbed is nature’s nectar chosen by bees as they pollinate and sustain our ecosystem.
Naturally collected and crafted to leave our land, and our conscience, undisturbed.
We created Undisturbed to revive the most ancient and sustainable of beverages, with the world-class honey Aotearoa is known for.
100% natural, rather delicious, and deeply connected to the land that produced it.
Made in Riccarton, Christchurch from South Island, New Zealand honey.
“I love how drinkable and smooth it is. The soft sweetness is infinitely nicer than the acidic, headache-inducing sweetness of some white wines.
Felt like the perfect summer bevvy!
The fact it tasted like actual honey, rather than artificial sugar in RTDs was also amazing.”
Our Story
Living long and well is important to us. With a little one on the way and thinking of the future, we began searching for a healthier, eco-friendly wine. A beekeeping friend introduced us to honey wine (mead), sparking the exploration of local honeys and botanicals that are both good for the body and sustainably produced.
Finding the right honey was crucial. Fortunately, the Ōtautahi Beekeepers Co-op provides the ideal source. They have hives across the city, particularly in the red zone, where their bees actively contribute to its regeneration.
After numerous trials, rhubarb - that tangy, digestion friendly herb commonly found in South Island backyards - emerged as the perfect balance to the sweetness of honey. Rhubarb’d was born and more varieties since.
The result is a smooth, flavoursome meads with no added chemicals that embody our commitment to sustainability, wellness, and a harmonious drinking experience that leaves the earth and the conscience undisturbed.
From our family to yours.
Sam, Ameesha, and little Marcus - Undisturbed
