Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - their contrast creates perfect harmony, making this our most popular variety.
Tasting Notes: Bright rhubarb tang, soft floral honey, and a crisp, smooth finish. Mouth-feel of a rosé, as its colour suggests.
Serving Suggestions: Best serviced chilled.
Enjoy straight from the fridge, like a rosé - perfect alongside dinner, aiding digestion.
A standout in a Rhubarb Martini—shake with gin and a hint of citrus for a vibrant, refined cocktail.
Mix with bubbly for a Rhubarb Mimosa
500ml | 13% abv | Approx. 5 standard drinks.
Gluten-free. No cane sugar. Low sulphite.
Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - their contrast creates perfect harmony, making this our most popular variety.
Tasting Notes: Bright rhubarb tang, soft floral honey, and a crisp, smooth finish. Mouth-feel of a rosé, as its colour suggests.
Serving Suggestions: Best serviced chilled.
Enjoy straight from the fridge, like a rosé - perfect alongside dinner, aiding digestion.
A standout in a Rhubarb Martini—shake with gin and a hint of citrus for a vibrant, refined cocktail.
Mix with bubbly for a Rhubarb Mimosa
500ml | 13% abv | Approx. 5 standard drinks.
Gluten-free. No cane sugar. Low sulphite.
